MINVILLE’S MESS O’ GREENS

MINVILLE’S MESS O’ GREENS


3 tbs apple cider vinegar

6 slices bacon

1 cup onion chopped

1 tsp vegetable oil

1 bag of greens (any kind already cleaned in produce section)

½ cup brown sugar

2 chicken bouillon cubes

2 qts water



Sauté bacon and onions in vegetable oil until flavors meld, but do not crisp.

Boil 2 qts water with chicken bouillon; add greens and bacon, onion and oil

to pot. Add brown sugar and vinegar. Turn heat down to medium cover and

simmer til tender (approx. 45 minutes). Salt and pepper to taste.