Wednesday, December 29, 2010

Party Punch

Party Punch 

Ingredients

  • 2 quarts sherbet (lime, pineapple, orange)
  • 2 liters ginger ale
  • 1 (46-ounce) can pineapple juice
  • Lemon slices
  • Lime slices
  • Maraschino cherries

Directions

In a punch bowl, add 2 quarts of sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

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