Mixed Berry Cobbler with Fresh Whipped Cream

Mixed Berry Cobbler

The BEST and EASIEST Cobbler you will ever eat! Serve hot with a scoop of vanilla bean ice cream and a dollop of fresh whipped cream.

Ingredients

• 2 bags of Frozen Mixed Berries**
• 2 cups Sugar
• 2 tablespoons Brown Sugar
• 1 teaspoon Cinnamon
• 1/2 cup Water
• 1 stick of Unsalted Butter
• 1-1/2 cups Self-Rising Flour (MUST BE SELF-RISING)
• 1-1/2 cups Milk
  

Directions:

Preheat oven to 350 degrees F.

Combine mixed berries, 1 cup of sugar, brown sugar, cinnamon, and water in a sauce pan. Bring to a boil and simmer for 10 minutes. Remove from heat.

Put the stick of butter in a 3 or 4-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. DO NOT STIR. Spoon fruit mixture on top, gently pouring in fruit syrup.

Bake for 45 minutes.

**You can replace the frozen mixed berries with three cups of fresh seasonal fruit like peaches.

Whipped Cream

Ingredients:

• 1 pint Heavy Whipping Cream
• 1/4 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
  

Directions:

Combine whipped cream, sugar, and vanilla in a mixing bowl. Beat on medium-high speed until stiff peaks form. Do not over beat!