Thursday, September 24, 2009

Spinach Cheese Ball

Spinach Cheese Ball


Ingredients:


1 package frozen chopped spinach drained

1 package Knorr Soup Mix

2 bars Cream Cheese at room temperature

1 cup finely shredded cheddar cheese

2 tbs Mayonnaise

1 package slivered Almonds


Directions:


Mix all ingredients together except almonds and 1/4 cup cheddar cheese. Shape mixture into a ball and then roll in almonds and shredded cheese. Refrigerate for at least two hours.


Serve with crackers.


Thanks to my dear friend Jennifer and her mom Paula for this recipe.

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