I don't have much time tonight to write on the blog so I thought I would put the recipe up for a simple dip that I created for my family's Christmas Eve party.This Christmas was very special because it was my twin cousins Francesco and Chiara's first Christmas. They came to the party in reindeer antlers! So cute! Spending time with family and friends is the greatest Christmas gift and blessing that I could receive. A gift that I gave my family was this super delicious cheese dip, which they all loved! I hope you all enjoy the recipe.
Christmas Cheese Dip
Ingredients:
1 lb- Ground Beef
1 medium Onion diced
1 bar- Velveeta Cheese (I use the 2% Velveeta because it makes you feel less guilty)
1 can- HOT Rotel Tomatoes drained
1 can- Original Rotel Tomatoes drained
6 oz- Frozen Spinach, thawed and drained
Directions:
Cook ground beef and onion in a skillet until browned. Drain Well.
In a crockpot, add diced Velveeta, Rotel Tomatoes, hamburger and onion, and spinach.
Cook on low, stirring occasionally, until cheese melts. Set crockpot on warm for serving. Serve with tortilla chips.
Ingredients:
1 lb- Ground Beef
1 medium Onion diced
1 bar- Velveeta Cheese (I use the 2% Velveeta because it makes you feel less guilty)
1 can- HOT Rotel Tomatoes drained
1 can- Original Rotel Tomatoes drained
6 oz- Frozen Spinach, thawed and drained
Directions:
Cook ground beef and onion in a skillet until browned. Drain Well.
In a crockpot, add diced Velveeta, Rotel Tomatoes, hamburger and onion, and spinach.
Cook on low, stirring occasionally, until cheese melts. Set crockpot on warm for serving. Serve with tortilla chips.
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