Mimi's Banana Pudding
Ingredients
2 small boxes Vanilla Instant Pudding Mix
3 cups Milk
2 large container whipped topping
1 8 ounce container Sour Cream
2 boxes Vanilla Wafers
6 large Bananas
Directions
Make pudding by combining pudding mixture and milk. Refrigerate for at least 10 minutes so pudding has time to set up. Remove from fridge and FOLD in sour cream and 1 container whipped topping.
In a beautiful serving bowl, layer vanilla wafers, bananas, and pudding mixture. Top with remaining whipped topping. Refrigerate until ready to serve.
sour cream in pudding??
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